Travel Blogs

Kanyakumari, where three seas meet at India’s southernmost tip, offers a vibrant culinary experience rooted in Tamil and Kerala traditions. From spicy coastal seafood to comforting South Indian breakfasts, the town’s[...]

Kovalam, Kerala’s iconic beach destination, is not just about waves and sunsets—it’s also a hotspot for foodies. Whether you're after spicy seafood, homely South Indian meals, or clifftop café snacks, this[...]

Thiruvananthapuram, Kerala’s vibrant capital, is a paradise for food lovers seeking both traditional Malayali flavours and modern dining experiences. From spicy seafood and iconic breakfasts to sweet local snacks, the city[...]

Varkala, Kerala’s clifftop beach town, is a favourite among laid-back travellers for its yoga vibes, ocean views, and multicultural food scene. Here, local Kerala flavours meet beach cafés and seafood grills, making it a[...]

Kumarakom, nestled along the serene Vembanad Lake, is a backwater haven known for its tranquil houseboats and lush paddy fields. The local cuisine here is steeped in Kerala's traditional flavours—coconut-rich curries, fresh[...]

Alleppey, also known as Alappuzha, is Kerala’s serene backwater paradise, famous for its houseboats, canals, and coconut-rich cuisine. For Indian travellers, the food scene here offers a mix of local seafood, vegetarian[...]

Vagamon, a hidden gem in Kerala’s high ranges, is known for its rolling meadows, pine forests, and cool climate. While smaller and quieter than Munnar or Thekkady, it offers humble, flavourful local cuisine—especially[...]

Thekkady, nestled in the Western Ghats and home to the famous Periyar Wildlife Sanctuary, offers more than just scenic views and wildlife—it’s a paradise for those who crave Kerala’s rustic, spice-rich cuisine.[...]

Munnar, the misty hill station of Kerala, is known not only for its tea gardens and cool weather but also for its hearty mountain cuisine. Here, travellers can savour a mix of Kerala specialities, spicy curries, and simple home-style meals[...]

Kochi (Cochin), the cultural and culinary hub of Kerala, offers an exciting blend of traditional Malayali flavours, seafood delights, and colonial-era influences. From humble thattukadas (street carts) to heritage restaurants,[...]